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Gluten free can still be delicious and healthy, and here’s the proof! Sometimes it means getting a little more creative but the results are so worth it. All of these recipes use simple, common ingredients (no chemistry experiments here, I leave those to my fiance haha!) and take just a few minutes of prep time.Whether you’re gluten free or not, these recipes are tasty, healthy, and sure to satisfy your sweet tooth!

With all of these I highly encourage you to customize the recipes! Pick your favorite dried fruit or nuts in the breakfast bars, your favorite fruits in the cheesecakes, your favorite toppings for the banana ice cream, these are recipes you can truly make into your personal favorites.

For more healthy gluten free recipes go here and for more lightened up dessert recipes go here! :)

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